Very Small Batch · October 2025 Harvest · 100% Traceable

Vuno: Very Small Batch Extra Virgin Olive Oil from Albania

From the village of Vuno on Albania's Mediterranean coast, this 100% traceable extra virgin olive oil is harvested in very small batches — each one shaped by its trees, date, owner, and place.

500 ml · October 2025 Harvest · 28 Traceable Batches

Current price $39.99 · Original price $45 · Secure checkout via MiraMira's

Vuno extra virgin olive oil bottle in a natural Albanian landscape
$39.9916.9 oz / 500 ml

Very Small Batch

Bottled daily in batches defined by specific locations in Vuno. Batches are made from between only 3 and 45 trees each.

100% Traceable

Connected to harvest date, location, tree owner, and tree count.

October 2025 Harvest

Collected between October 4 and October 31, 2025.

28 Batches

Each batch keeps its own profile instead of being blended into sameness. Taste the difference between batches.

From Vuno, Albania

An origin-led EVOO from the Albanian Riviera.

Why Vuno is different

A bottle for people who want to know exactly where their olive oil comes from.

Vuno is not designed to taste identical from bottle to bottle. It is designed to preserve the character of a very small harvest.

The October 2025 harvest was recorded across 28 batches, with owner names, tree counts, places, and harvest dates tied to the oil. That makes Vuno more than a premium EVOO; it is a traceable harvest story you can bring to the table.

No anonymous blend

Vuno is kept batch-specific, so the story of date, place, trees, and owner remains part of the bottle.

Harvested by hand

Families use nets, rakes, ladders, and bags rather than machinery during harvest.

Pressed same day

Olives travel to Tragjas the same day, about 23 miles away, for cleaning, crushing, and pressing.

Traceability map showing Vuno olive oil batches by location, date, tree owner, and tree count

Traceability

Trace every bottle back to place.

Each Vuno batch connects the oil to a real harvest record: batch number, date, coordinates, tree owner, and tree count.

Batch record

28 batches were recorded between October 4 and October 31, 2025.

Tree owner

The oil is from olives harvested from trees belonging to widows and elderly residents of Vuno, ensuring their olives are not left unpicked. This provides them with oil for their families and a source of income.

Coordinates

Batch records connect the bottle back to real places around Vuno, not a generic origin claim.

Tree count

Each record shows how many trees contributed to that batch.

View the Traceability Map

Harvest

Harvested by hand in October 2025.

The Vuno harvest is physical, local, and recorded day by day.

Olives are gathered with nets, rakes, ladders, and bags. No machinery is used during the harvest. Each day's locations are recorded, the trees are counted, and the olives move toward pressing before the character of the fruit is lost.

October 4-31, 2025 · 28 batches · Less than 500 bottles left

Production

Pressed the same day in Tragjas.

After harvest, olives travel about 23 miles to the olive oil factory in Tragjas.

Hand harvesting olives in Vuno Albania

Harvested by hand

Tree locations are recorded and olives are gathered by hand during the October 2025 harvest.

Fresh olive oil during production after the Vuno harvest

Pressed in Tragjas

The olives are taken the same day to Tragjas, then cleaned, crushed into paste, stirred, separated, and filtered once.

Vuno extra virgin olive oil bottle by natural stone and water

Bottled directly

MiraMira's share is filled into dark half-liter glass bottles, preserving the character of each batch.

Vuno and Kaninë

Two Albanian oils, two different roles in your kitchen.

Kaninë

Kaninë is the bottle you reach for often: premium, consistent, and made for everyday Mediterranean cooking.

Vuno

Vuno is the bottle you slow down for: very small batch, 100% traceable, and shaped by the unique character of each harvest.

How to use Vuno

How to taste Vuno at the table

Vuno is at its best when you can actually taste the character of each batch — drizzled over simple food, finished at the table, and shared across dishes that let the oil speak for itself.

Bread, olives, tomatoes and Mediterranean table foods for tasting Vuno olive oil

First taste / dipping

Bread, olives, and tomatoes are one of the clearest ways to notice the personality of a Vuno batch.

Tomatoes and burrata finished with Vuno olive oil

Tomatoes / burrata

A simple plate with fresh tomatoes and soft cheese lets Vuno sit right where it belongs — on top, noticeable, and clean.

Shared Mediterranean table with several dishes for tasting Vuno olive oil

Shared table

Vuno works beautifully on a Mediterranean table where people can taste, compare, and talk about the flavor.

Seafood pasta finished with Vuno olive oil

Seafood pasta

Finished over seafood pasta, Vuno adds a layer of flavor that feels bright, specific, and far from generic.

Shrimp and seafood plate finished with Vuno olive oil

Seafood / shellfish

Clean seafood dishes make it easier to taste the difference from batch to batch.

Shared seafood platter served with Vuno olive oil

Shared seafood

Good olive oil belongs on generous dishes too — especially when the goal is flavor people actually remember.

Customer reviews

What customers notice

Short excerpts from real Vuno reviews, selected for flavor, traceability, and everyday use without medical claims.

Video review

A customer's Vuno experience

A real review from someone who tasted Vuno.

Worth every penny. I love knowing where the olive oil comes from and tasting the difference between different batches.

Traceability and batch characterRichard

Once I tasted it, I ordered another bottle that day, before they ran out of the Vuno limited edition.

After tastingRenea

You can taste the purity in the oil.

FlavorPhoebe

We use it for cooking, dipping foods or bread, and has the perfect finishing touch to any dish.

Everyday useMegan

FAQ

Questions before you pour

What is Vuno?

Vuno is a very small batch extra virgin olive oil from Vuno, Albania, harvested in October 2025 and bottled in 500 ml / 16.9 oz dark glass bottles.

What does 100% traceable mean?

Each batch can be connected to harvest date, location, tree owner, and tree count, giving the bottle a clear origin record.

How many batches were made?

The October 2025 Vuno harvest includes 28 batches from October 4 through October 31, 2025.

Is Vuno blended?

No. Vuno is kept batch-specific, so bottles can carry different profiles depending on the harvest date, trees, owner, and place.

How is Vuno different from Kaninë?

Kaninë is the consistent everyday premium EVOO. Vuno is the very small batch, 100% traceable bottle for origin, discovery, and batch nuance.

Can I cook with Vuno?

Yes. Use it for tasting, bread dipping, finishing dishes, salads, vegetables, pasta, seafood, eggs, beans, and simple shared meals.

Is this a health product?

No. Vuno is food: an extra virgin olive oil for cooking, tasting, and finishing meals. The landing avoids medical claims.

Very small batch

A 100% traceable October 2025 harvest from Vuno, Albania.

Very small batch. Pressed the same day in Tragjas. Bottled in dark half-liter glass and ready for the table when origin matters.

Shop Vuno — $39.99

16.9 oz / 500 ml · $39.99 · Secure checkout via MiraMira's

Vuno extra virgin olive oil bottle by natural stone and water
Vuno · $39.99500 ml · October 2025 harvestShop Now